"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Get 1 lb GROUND BEEF
  2. Get 1 large sliced carot
  3. Take 2 medium Gold Potatoes chopped (could be russett)
  4. Get 1 ground cumin
  5. Take 1/4 tsp ground black pepper
  6. Prepare warm water
  7. Take salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

So that is going to wrap it up for this exceptional food "picadillo" hash- my grandmother's recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!