Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Get 1 large pack bone in, skin on chicken thighs
  2. Make ready 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Take 1 chicken bouillon cube
  5. Get 1 cup water
  6. Take 1/2 cup white wine
  7. Get 15 cloves garlic, minced
  8. Take 1/2 teaspoon Rosemary leaves
  9. Make ready 1/2 teaspoon Basil leaves
  10. Get 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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