Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Get 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Get 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that is going to wrap this up with this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
