Pan-baked Veggies
Pan-baked Veggies

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-baked veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-baked Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan-baked Veggies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-baked Veggies:
  1. Take 1 med sweet potato (cut into bite sized pieces)
  2. Take 1 large regular potatoe (cut into bite sized pieces)
  3. Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Get 2 TBSP parmesan
  5. Make ready Salt (to taste)
  6. Take Pepper (to taste)
  7. Get Olive oil (to taste)
  8. Make ready Sesame oil (to taste)
  9. Make ready 1 TBSP balsamic vinegar
  10. Prepare 1 TBSP honey
Steps to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that is going to wrap this up for this special food pan-baked veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!