Baked Portobello Mushrooms
Baked Portobello Mushrooms

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked portobello mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Portobello Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Portobello Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Portobello Mushrooms:
  1. Get 5 large portobello mushroom caps
  2. Make ready 5 eggs
  3. Prepare Sprinkle Black pepper
  4. Get Sprinkle salt
  5. Get Sprinkle Cheddar cheese
  6. Prepare Butter cooking spray
Steps to make Baked Portobello Mushrooms:
  1. Rinse and dry your mushroom caps…..
  2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
  3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
  4. Mince stem pieces……
  5. Sprinkle black pepper and salt inside of mushroom caps…..
  6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
  7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
  8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
  9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
  10. Serve and enjoy 😉!

So that is going to wrap it up for this special food baked portobello mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!