Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fried panko tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan Fried Panko Tofu is something that I’ve loved my entire life.
Crispy Pan Fried Tofu has a golden, crunchy outside that complements the soft tofu inside. Pair with a bold dipping sauce for a delicious, vegetarian snack. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer.
To begin with this recipe, we have to prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Panko Tofu:
- Prepare 1 lb Extra Firm Tofu
- Get Panko Breadcrumbs
- Take 2 Eggs
- Take 1/2 cup Flour
- Prepare Turmeric
- Make ready Ground Ginger
- Make ready Cayenne Pepper
- Take Coconut Oil for frying
Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Set the tofu pieces in the pan, leaving ample room between them. They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper.
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Pan-fried tender tofu is great to serve directly with dips and spices. Make your pan-frying process more interesting. In addition to directly fry tofu blocks or cubes, we can make coat different ingredients, either for adding flavor or changing texture.
So that’s going to wrap this up with this exceptional food pan fried panko tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
