Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music credited to 👇 Music: Walk. Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Make ready 1 kilo mussels, cleaned
- Take 1 box quick melt cheese, grated
- Get 1/2 head garlic or more, minced
- Prepare 1/4-1/2 bar butter, softened
- Take 1 pot water
How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs.
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget It's such a healthy and easy fish dish, perfect for weeknights.
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