Cheese Grits Breakfast Bake
Cheese Grits Breakfast Bake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese grits breakfast bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Grits Breakfast Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese Grits Breakfast Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Grits Breakfast Bake:
  1. Take 1 lb raw bacon, cut across the length into bite sized pieces
  2. Take 6 eggs beaten in a cup
  3. Take Salt and pepper
  4. Prepare Grits:
  5. Take 2 cups water
  6. Take 1/2 cup quick grits
  7. Take 2 tbsp butter or margarine
  8. Make ready Dash salt
  9. Prepare Dash garlic powder
  10. Prepare 1/2-3/4 cup shredded cheese
  11. Make ready 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
  1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
  2. Salt and pepper the beaten eggs, set aside.
  3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
  4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
  5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

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