Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Prepare 4 4-5oz boneless, skinless chicken breasts
  2. Take 1 tsp kosher salt
  3. Take 1/2 tsp black pepper
  4. Make ready 1 T canola oil
  5. Make ready 2 T ranch dressing
  6. Get 3 oz parmesan cheese, grated, divided
  7. Prepare 4 slices provolone cheese
  8. Prepare 1/4 C Panko
  9. Get 2 T butter, melted
  10. Prepare Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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