Artichoke Veggie Recipe (Agkinares a lá polita)
Artichoke Veggie Recipe (Agkinares a lá polita)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, artichoke veggie recipe (agkinares a lá polita). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Artichoke Veggie Recipe (Agkinares a lá polita) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Take 8 Artichokes chopped
  2. Take 1 large Onion diced
  3. Get 3 Potatoes cut into cubes
  4. Take 1 large Carrot chopped
  5. Make ready 1/2 cup Dill diced
  6. Prepare 2 cups Olive Oil
  7. Take 1 tablespoon All Purpose Flour
  8. Take Water
  9. Get Salt
  10. Make ready Pepper
  11. Take 1/2 fresh Lemon Juice
Steps to make Artichoke Veggie Recipe (Agkinares a lá polita):
  1. Chop and dice onion, dill and set aside.
  2. In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
  3. Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂

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