Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milkfish with salted black beans. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients Milkfish Ginger Onion Garlic Tomato Salted black beans Tomato sauce White pepper Sugar Soy sauce Water Salt Seasoning #MilkfishWithSaltedBlackBeans #BanguswithTausi #milkfish #MilkFishRecipe. Bangus sa tausi (milkfish in salted black beans) is a hearty fish stew recipe. Bangus is bony but delicious especially when cooked in ginger, tomatoes and.
Milkfish with salted black beans is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Milkfish with salted black beans is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have milkfish with salted black beans using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milkfish with salted black beans:
- Prepare 1 whole milkfish
- Prepare flour
- Get onion
- Make ready garlic
- Take ginger
- Prepare fish sauce
- Make ready fermented black beans
- Take cooking oil
Pour in water and bring to a simmer. Dust bangus/milkfish slices with salt and pepper. See recipes for Milkfish in Vinegar Stew too. Lightly fry the milkfish pieces effectively searing both sides until a little brown in color.
Instructions to make Milkfish with salted black beans:
- Wash fish and pat dry. In a shallow dish, place flour and season with salt and pepper to taste. Dredge with flour until lightly coated.
- In a pan over medium heat, heat around 1 inch deep of oil. Add fish and cook, turning once or twice, until both sides are lightly browned. Remove from pan and drain on paper towels.
- In another pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic and ginger and cook until aromatic. Add fish sauce and continue to cook for an additional 1 to 2 minutes.
- Add water and allow to a gentle boil. Add black beans and continue to cook for about 3 to 5 minutes or until liquid is reduced. Gently add fried fish and cook for about 2 to 4 minutes or until heated through and coated with sauce. Season with salt and pepper to taste. Serve.
Transfer in a plate and set aside. Using the back of a serving spoon, mash some of the black beans to properly infuse the flavor. Add salt and pepper then taste and adjust the saltiness by adding some of the tausi. Fried slices of milkfish are cooked with ginger, onion, tomato and with fermented/salted black beans. Newly fried milkfish or left over fish can be used for this recipe.
So that’s going to wrap it up with this exceptional food milkfish with salted black beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
