Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Black Bean Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Enchiladas:
- Make ready 1 can black beans, slightly drained
- Prepare 3 tbsp refried beans, I used vegetarian kind
- Take 2 tbsp salsa
- Get 2 tbsp enchilada sauce
- Prepare 1 cup chopped onion
- Take 4 clove garlic, chopped
- Make ready 6 tortillas
- Get 1 packages shredded Mexican cheese
- Get 1 sour cream
- Make ready 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that’s going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
