Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked parmesan pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Parmesan Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Take 1 large pack boneless pork chops
  2. Take 1/8 teaspoon black pepper
  3. Get 1 tablespoon Italian seasoning
  4. Make ready 1 tablespoon onion powder
  5. Prepare 1 tablespoon garlic powder
  6. Take 1/2 tablespoon parsley flakes
  7. Take 1 cup Parmesan cheese
  8. Make ready Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy 😉!

So that’s going to wrap it up for this special food baked parmesan pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!