Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, becky's corn & black bean salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Becky's Corn & Black bean Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Prepare 1 can black beans 15 oz
- Get 1 cup corn, fresh or frozen and thawed
- Take 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Make ready 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Make ready 2 tbsp chopped cilantro
- Make ready 2 tbsp minced garlic
- Take 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 tsp chili powder
- Prepare 1/4 tsp ground cumin
- Take 1 tsp granulated sugar
- Make ready 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
So that’s going to wrap this up with this special food becky's corn & black bean salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
