Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black bean quesadilla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Quesadilla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Bean Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have black bean quesadilla using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Quesadilla:
- Take 1 cup frozen corn
- Prepare 1/2 small red onion, diced
- Prepare 1 clove garlic, minced
- Make ready 1/4 cup cilantro, chopped
- Make ready 1 envelope taco seasoning
- Take 2 cup shredded Mexican cheese blend (I use the one from Weigh Watchers)
- Get 10 8" flour tortillas (I like the Azteca Ultra-grain)
- Take 1 can black beans, drained and rinsed
Instructions to make Black Bean Quesadilla:
- Mix all but tortillas in a large bowl.
- Use 1/2 cup mix to each tortilla. Fold in half as you brown it in a non-stick skillet.
So that is going to wrap it up for this exceptional food black bean quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
