Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cinnamon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Cinnamon Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Make ready 1 1/2 cup All-purpose flour (Maida)
  2. Take 1 tsp Baking soda
  3. Take 1 tsp Ground cinnamon
  4. Prepare 1/4 tsp Freshly grated Nutmeg
  5. Take 1/4 tsp Salt
  6. Take 3/4 cup Oil
  7. Make ready 1 cup Light brown Sugar-
  8. Get 1/2 cup Milk
  9. Get 1/4 cup Water
  10. Get 1 tsp Vanilla extract
  11. Prepare 1 cup Carrot (grated)
  12. Prepare 1/4 cup Walnut (chopped)
  13. Prepare For Cream Cheese topping
  14. Prepare 2 Tbsp Unsalted Butter
  15. Prepare 115 gm Cream cheese softened to room temperature
  16. Make ready 1 cup Powdered Sugar
  17. Prepare 1/2 tsp Vanilla extract
  18. Make ready To decorate
  19. Prepare 1/2 tsp Cinnamon powder
  20. Get As needed Unsalted pistachios
Steps to make Carrot Cinnamon Cake:
  1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
  2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
  3. Now add in all the pre mixed dry ingredients & blend it well.
  4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
  5. Pre heat oven to 350 degrees F (180 degree C).
  6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
  7. Cool down completely the cake & slowly put it upside down & remove from pan.
  8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
  9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

So that is going to wrap this up for this special food carrot cinnamon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!