Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty tofu and black bean vegetarian chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tasty Tofu and Black Bean Vegetarian Chili is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Make ready 1/2 cup olive oil
  2. Take 4 onions, chopped
  3. Take 2 green peppers, chopped
  4. Get 2 red peppers, chopped
  5. Prepare 4 clove of garlic, minced
  6. Take 1 14 oz package firm tofu, drained and cubed
  7. Prepare 4 15.5 oz cans of black beans, drained and rinsed
  8. Take 2 15 oz cans of crushed tomatoes
  9. Prepare 2 tsp salt
  10. Prepare 1/2 tsp ground black pepper
  11. Get 6 tbsp chilli powder
  12. Get 2 tsp ground cumin
  13. Prepare 2 tbsp dried oregano
  14. Make ready 2 tbsp distilled white vinegar
  15. Prepare 1 tbsp tabasco sauce
  16. Get to taste Shredded cheddar and sour cream, for garnishing.
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that’s going to wrap this up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!