Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken legs with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Baked Chicken Legs roasted on a single sheet pan together with potatoes, zucchini, bell peppers, and onions make a delicious and easy dinner that your whole family will enjoy! This recipe is always a hit in our house, I love that I can prep it quickly in just a few minutes and my family loves it. This recipe for baked chicken legs and potatoes is outstanding.
Baked Chicken Legs with Potato is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Chicken Legs with Potato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Legs with Potato:
- Make ready 2 chicken legs
- Take 4 potato
- Make ready Souce:
- Take 2 tablespoon yoghurt
- Get 1 tablespoon tomato puree
- Make ready 2 tablespoon olive oil
- Prepare 1 clove garlic
- Prepare Salt
- Make ready Black pepper
- Get Cumin
- Prepare Thyme
- Prepare Parsley
Meanwhile, cook potatoes in a medium pot of boiling salted water until. Put chicken legs on the potatoes. Serve with ketchup and finely chopped greenery. Baked chicken legs with potatoes and carrots under spices and seasonings.
Instructions to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
Roasted chicken legs with mashed potatoes. Roast chicken leg with french fries. Chicken thighs and potatoes ready for baking in casserole dish. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Pat the chicken dry with kitchen paper.
So that’s going to wrap this up with this exceptional food baked chicken legs with potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
