Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black beans puerto rican style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black Beans Puerto Rican Style is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Beans Puerto Rican Style is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Take 2 cans black beans
- Get 1/2 cup +/- cooked bacon or chicharrones cut up
- Prepare 2 Tbsp Sofrito
- Prepare 1 tsp minced garlic
- Prepare 1 packet Saźon seasoning with culantro and achiote
- Prepare 1/4 cup Olives sliced
- Prepare Cilantro
- Take Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap it up with this special food black beans puerto rican style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
