Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, upgraded chicken cordon bleu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Upgraded chicken cordon bleu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Upgraded chicken cordon bleu is something that I’ve loved my whole life.
This Chicken Cordon Bleu just got a SERIOUS upgrade! I used a much higher grade of meat than ham, and a much tastier cheese than swiss. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was!
To begin with this recipe, we must first prepare a few components. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Take 2 chicken breasts
- Take 50 grams grated parmesan cheese
- Get 80 grams grated cheese (gouda)
- Get 80 grams brie (sliced)
- Prepare 2 slice ham
- Prepare 1 tbsp cream cheese
- Prepare 6 dash worcestershire sauce
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Get salt and pepper
- Take 1/3 cup panko crumbs
- Prepare 1 egg, beaten
- Prepare 50 grams butter
- Prepare 2 tbsp olive oil
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
Chicken Cordon Bleu sauce really completes this dish. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling.
So that’s going to wrap this up for this special food upgraded chicken cordon bleu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
