Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, black bean & corn salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black Bean & Corn Salsa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Black Bean & Corn Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Corn Salsa:
- Make ready 2 (15 oz) Cans of Black Beans
- Get 1 (15 oz) Can of Sweet Whole Corn
- Take 1 lb Ground Beef
- Make ready 2 Large Tomatoes Seeded & Diced
- Make ready 1/2 Cup Salsa
- Make ready 1 Small Red Onion Chopped
- Make ready 2 Whole Jalapeños Seeded & Minced
- Take 1/8-1/4 Cup Chopped Cilantro
- Make ready 2 Tbsp Lime Juice
- Get 1 Tbsp Red Wine Vinegar
- Prepare 1 Large Avocado Diced
- Get Salt & Pepper
- Get Cumin
- Make ready Goat Cheese or Greek Yogurt
Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments. They also regulate blood sugar levels. Among other benefits, black beans may help strengthen bones. Black beans contain quercetin and saponins which can protect the heart.
Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
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