Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Salmon w/ Crab and Shrimp is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Make ready 4 salmon filets
  2. Prepare 8 oz crab meat
  3. Take 8 oz bay shrimp or salad shrimp
  4. Make ready 1 cup shredded brie cheese
  5. Take 1 tbsp old bay seasoning
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that is going to wrap it up for this special food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!