Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry bread is something that I’ve loved my entire life.
Reviews for: Photos of Strawberry Bread. When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread. Sweet and luscious strawberry bread is a simple, memorable dessert you never knew you needed!
To get started with this particular recipe, we have to prepare a few components. You can have strawberry bread using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry bread:
- Prepare Bread
- Prepare 3/4 cup granulated sugar
- Get 1/2 cup milk
- Get 1/2 cup oil
- Make ready 1 large egg
- Prepare 1 teaspoon vanilla extract or almond extract
- Make ready 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Prepare 2 cups diced strawberries
- Prepare 2 tablespoons all-purpose flour
- Take Glaze
- Prepare 2 tablespoons melted butter
- Take 1/3 cup finely diced strawberries
- Take 2 cups powdered sugar
- Prepare 1/2 teaspoon vanilla extract or almond extract
- Take 1-2 tablespoons heavy cream or milk** (optional)
Have you ever had strawberry bread before? I've only had it a couple of times. Find strawberry bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Of course Martha is involved here.
Steps to make Strawberry bread:
- Preheat the oven to 350 degrees.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
- I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!
This version of strawberry bread, straight from the Netherlands, has the cakey texture of traditional banana bread. Most relevant Best selling Latest uploads. Refrigeration keeps the berries fresher-tasting in the bread. For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low. As a kid, I wasn't really into cooking or baking, preferring instead to be outside playing The one thing that I did enjoy helping my mom make, however, was her strawberry bread.
So that is going to wrap this up with this exceptional food strawberry bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
