Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and chorizo burger with brie and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
Pork and Chorizo burger with Brie and Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Make ready - Burgers –
- Get 400 g pork mince
- Get 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Make ready 1/2 red onion minced
- Prepare 1 clove garlic minced
- Make ready Pinch cayenne pepper
- Make ready Pinch salt
- Make ready Pinch pepper (if wanted!)
- Get 1 egg
- Take - The Extras! –
- Take 150 g unsmoked streaky bacon
- Get 100-150 g brie cheese
- Prepare 4 brioche buns
- Get 1 head lettus
- Prepare 1 large beefsteak tomato
- Prepare 1 avocado
Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Supremo® Brand Pork Chorizo from V&V SUPREMO®.
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Serve Bacon Wrapped Burger Roll and enjoy! This Peppered Pork Bacon Butter Burger is packing a ton of flavor and won't let you down like those fast food burgers always do, so be sure to make a bunch. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Chorizo comes in two forms - fresh and cured.
So that’s going to wrap this up with this exceptional food pork and chorizo burger with brie and bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
