Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, left over special frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. I hate waste so this is a perfect dish to use up leftovers - and the bonus is that it tasted delicious. Almost everyone cooks too much spaghetti when having pasta for dinner.
Left over special Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Left over special Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over special Frittata:
- Take 2-3 slices thick cut bacon
- Take 2 breakfast sausages
- Make ready 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Prepare 2 green onions chopped roughly
- Take 1 large potato, peeled and cut into 1/2 cm round slices
- Get 5 large eggs
- Get 3 table spoons grated Cheddar cheese
- Prepare clumps of goat cheese or brie
- Make ready 1 teaspoon chopped chives
- Take to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Make ready 1/2 teaspoon cajun seasoning
- Get 1 teaspoon diced jalapeño (optional)
There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are. Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely breakfast frittata. Uncover the frittata, and sprinkle with Parmesan cheese.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. Use leftover spaghetti to make an Italian spaghetti frittata with fresh seasonal Got leftover cooked spaghetti in the fridge? Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. I prefer a frittata to be mostly the filling, with egg providing a supporting structure.
So that’s going to wrap it up for this special food left over special frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
