Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised chicken and potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Braised Chicken and Potato is something that I have loved my entire life.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Take 2 big potato
- Take Garlic and shallot
- Take Oyster sauce
- Get 1 little bit vinegar
- Make ready 1 little bit ketchup
- Make ready 5 pcs peppercorns
Braised Chicken with Potatoes, Olives, and Lemon. Place potatoes, skin-side down, in a baking dish. This Doenjang Chicken with Braised Potatoes makes for the perfect week's meal prep or as a Korean take-out alternative for dinner! I've paired the chicken with a braised potato because H is a meat and potatoes type of guy so it's a nice change of using rice in a meal prep!
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." I chose to cook chicken and potato dish because it required only three utensils – a pan, a chopping board and a knife – for a quick clean-up. This dish is also very light with no thick gravy nor creamy sauce. It isn't short on flavor though, I assure you of that.
So that is going to wrap this up with this exceptional food braised chicken and potato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
