Mare’s Chicken with Potatoes and Peas
Mare’s Chicken with Potatoes and Peas

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mare’s chicken with potatoes and peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mare’s Chicken with Potatoes and Peas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
  1. Get 30 small round potatoes halved
  2. Prepare 1 pound bone in skin on chicken thighs
  3. Take 1 cup seasoned breadcrumbs
  4. Prepare 1 onion
  5. Prepare 1 can peas
  6. Prepare 5 bay leaves
  7. Get 1 tablespoons olive oil
  8. Make ready Salt
  9. Take Pepper
  10. Take 2 carrots (optional)
Instructions to make Mare’s Chicken with Potatoes and Peas:
  1. Preheat oven to 400 degrees F
  2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
  3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
  4. Put chicken in top of potatoes and carrots and place bay leaves on top
  5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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