Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy black bean & left-over veg stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Black Bean & Left-over Veg Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Make ready 1 Black beans - small tin
- Prepare 1 Garlic glove
- Take 1 Onion
- Prepare Any left over veggies. This recipe:
- Get 1/4 Red cabbage
- Make ready 1/4 Mushrooms - tray
- Take 1/4 Grilled pineapple with cinnamon
- Get 1/4 Courgette
- Get 1/4 Cauliflower
- Get Ground cumin powder
- Get Soy sauce
- Take 1 bunch Baby spinach
Steps to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that is going to wrap it up for this special food easy black bean & left-over veg stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


