Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab stick and artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab Stick and Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Make ready 4 stick Imitation crab sticks
- Get 150 grams Marinated artichokes
- Get 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Make ready 1 tsp ★Garlic powder
- Take 1 dash ★Black pepper
- Prepare 2 clove ★Grated garlic
- Prepare 1 dash Finely chopped parsley
- Take 1 Baguette
- Make ready 1 Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap this up for this exceptional food crab stick and artichoke dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
