Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover chapati cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Chapati Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Chapati Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chapati cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Chapati Cake:
- Prepare 3 chapati(1 cup chapati powder)
- Get 1/2 cup wheat flour/ maida
- Prepare 1 cup powdered sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 eggs
- Get 1/2 oil
- Take 1 tsp vanila essence
Instructions to make Leftover Chapati Cake:
- In grinder add chapati and make a powder.
- In grinder add powdered sugar, eggs,oil and make puree.
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
- Now pour the batter into the dusted tin.
- Now carefully place the cake tin Into the preheated cooker.
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.
So that’s going to wrap it up for this exceptional food leftover chapati cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
