Quick Brioche French Toast
Quick Brioche French Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick brioche french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick Brioche French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Brioche French Toast:
  1. Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
  2. Take 3 large eggs
  3. Get 1 tablespoon granulated sugar, or superfine/caster sugar
  4. Prepare 3/4 cup milk
  5. Prepare 1 1/2 teaspoons pure vanilla extract
  6. Get 1/2 teaspoon ground cinnamon
  7. Take Butter for griddle
  8. Get Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
  1. Preheat a non-stick pan or skillet over medium-low heat.
  2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
  3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
  4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
  5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
  6. Repeat with remaining bread slices.
  7. Serve warm with desired toppings.
  8. Please tag @appetizing.adventure if you try this!

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