Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Crunchy-Top Blueberry Cake or Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Get 2 tbsp brown sugar
  2. Take 3 dash cinnamon (1/8 tsp)
  3. Take 3/4 tsp butter or margarine, melted
  4. Prepare 4 tbsp butter or margarine, softened
  5. Take 1/2 cup granulated sugar or sweetener
  6. Make ready 1 large egg, room temperature
  7. Get 1/2 tsp vanilla extract
  8. Make ready 1 cup all-purpose flour
  9. Prepare 1 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Get 1/3 cup milk
  12. Make ready 1 cup blueberries
Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

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