Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Get 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Make ready 1 tsp oyster sauce
  5. Make ready Pinch salt
  6. Take Flour
  7. Take Beaten egg
  8. Get Bread crumbs
  9. Prepare (for dredging)
  10. Take to taste Olive oil
  11. Make ready to taste Lemon
  12. Make ready ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap this up for this exceptional food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!