Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy pork sisig. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pork Sisig is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Pork Sisig is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:
  1. Prepare 500 grams Pork Cheeks/Mask/Ears
  2. Get 100 grams Pork Liver
  3. Take 100 grans Chicken Liver
  4. Take 4 Bayleaf
  5. Prepare 1 tbsp Whole Pepper
  6. Make ready 3 tbsp Salt
  7. Prepare 10-12 Calamansi
  8. Get Chilies/Jalapeños (Optional)
  9. Take 3 pcs Onions (Diced)
  10. Make ready Soysauce (to taste)
  11. Make ready Oil for frying
  12. Get 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

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