15 minute cheesy potato wedges
15 minute cheesy potato wedges

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 15 minute cheesy potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato wedges are the quintessential finger food for all your parties. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes.

15 minute cheesy potato wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 15 minute cheesy potato wedges is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute cheesy potato wedges:
  1. Make ready 1 medium baking potato per person, washed and pricked with a fork
  2. Get Cooking spray
  3. Get Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
  4. Get Shredded cheese of choice

You won't be able to Seasoned to perfection with a bit of cheesy pop means no ketchup is required! They sing all on their Use Russet Potatoes: Russet potatoes work the best for this recipe. The sweet potato is no exception. Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings.

Instructions to make 15 minute cheesy potato wedges:
  1. Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
  2. Slice them into wedges. Spray and season all sides.
  3. Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
  4. Spoon up some sour cream and DONE!

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Spread the potatoes over a baking sheet. Potato Wedges - Fried & Baked Potato Wedges.

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