Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar. A simple Malay dish which is spicy, sweet, yet delicious.

To get started with this recipe, we must prepare a few components. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Take A. Boiled & drained
  2. Make ready 300-350 g boiled chicken liver
  3. Get B. Sauté until fragrant
  4. Prepare 1 tbsp finely minced garlic
  5. Make ready 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Make ready 1 lemon grass - bruised
  8. Take 1 star anise
  9. Take 1 cinnamon
  10. Take 2 (or more) small chillies - bruised
  11. Make ready C. Seasoning
  12. Make ready 1/4 C water
  13. Take 1 tbsp dark soy sauce
  14. Get 1 tbsp sugar
  15. Take 1/2 tsp chicken seasoning powder
  16. Get 1 tsp corn starch (opt)
  17. Get Dash ground pepper
  18. Take Note: Add finely chop oriental corriander at the end
  19. Get only for those who love this herb 😉

Lightly salt and pepper the chicken strips. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up. I will make it again with the following. Dark soy sauce is the star of this dish, so don't be afraid to fork out for a premium brand.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

I used Feng He Garden Dark Soy Sauce (double the price but Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Heat oil in frypan and saute the onions until soft. Add the liver and stir-fry for a few minutes.

So that’s going to wrap it up for this special food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!