Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's brisket. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's Brisket is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom's Brisket is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mom's brisket using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Brisket:
- Take prep brisket
- Prepare 10 lb Brisket
- Make ready 1 as needed Kosher salt
- Get 1 cup Viniger
- Get basting sauce
- Take 4 tsp Salt
- Prepare 2 tsp Pepper
- Take 3 tsp Worcestershire Sauce
- Take 1 cup Viniger
- Prepare 1/2 cup Oil
Instructions to make Mom's Brisket:
- Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- Setup smoker to 250°F.
- Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- Check smoker at least every hour, keep temperature at 250°F.
So that is going to wrap this up for this exceptional food mom's brisket recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
