Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smoked beef brisket. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Beef Brisket is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Make ready 3 tbsp beef broth concentrate or boilion cubes
- Get 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap this up with this exceptional food smoked beef brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
