Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Balsamic Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Get 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Get 2 Tbsp sun-dried tomato oil
- Get 1 Tbsp dijon mustard
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food balsamic potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
