A Classic Meat Sauce For Pasta
A Classic Meat Sauce For Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a classic meat sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Classic Meat Sauce For Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. A Classic Meat Sauce For Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make A Classic Meat Sauce For Pasta:
  1. Get 500 grams Combined ground beef and pork
  2. Get 1 Onion
  3. Get 1 Celery (if you have it)
  4. Make ready 1/2 Carrots (if you have any)
  5. Take 1 clove Garlic
  6. Prepare 30 grams Butter
  7. Get 1 can Canned tomatoes
  8. Make ready 2 tsp Consommé stock granules
  9. Take 50 grams Honey
  10. Prepare 3 leaves Bay leaves
  11. Get 5 Dried shiitake mushrooms
  12. Get 300 ml Water
  13. Make ready 100 ml Red wine
  14. Prepare 100 ml Tomato ketchup
  15. Make ready 2 tbsp Tonkatsu sauce
  16. Prepare 2 tbsp Soy sauce
  17. Get 1 Salt and pepper
  18. Prepare 1 Spices
Steps to make A Classic Meat Sauce For Pasta:
  1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
  2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
  3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
  4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
  5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
  6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
  7. Once it's like this, it's ready.
  8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
  9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
  10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
  11. This is meat sauce with eggplant and asparagus cooked in an oven.
  12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that is going to wrap this up for this special food a classic meat sauce for pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!