Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled asparagus in balsamic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Asparagus in Balsamic sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Asparagus in Balsamic sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Prepare 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Make ready 1 -2 tablespoons of olive oil
- Make ready 1 salt and pepper to taste
- Get 2 tbsp butter
- Make ready 2 tbsp soy sauce
- Get 1 tbsp balsamic vinegar
- Prepare 1 tsp garlic, minced
Instructions to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
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