Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Mozzarella Linguine With Corned Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Make ready 1 packages Sazón
- Make ready 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Olive oil
- Make ready 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Make ready 2 pinch Parsley
- Make ready 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
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