Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kaleji masala liver masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaleji Masala Liver Masala is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kaleji Masala Liver Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaleji masala liver masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaleji Masala Liver Masala:
- Take 2 cups Kaleji (Chicken Liver)
- Get 3 Sliced onions
- Prepare 3 Tomato puree
- Get To taste Salt
- Make ready 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 5-6 Garlic pods
- Take 1 tsp Cumin seeds
- Make ready 5 tsp Oil
Instructions to make Kaleji Masala Liver Masala:
- Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pods..Saute and cook for 2 minutes
- Wash kalejis(Chicken Liver)
- Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
- Now add tomato puree and spices: Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
- Serve hot with bread and roti….
So that’s going to wrap this up for this special food kaleji masala liver masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
