Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver masala fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Liver Masala Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Liver Masala Fry is something which I’ve loved my whole life.
Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have liver masala fry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver Masala Fry:
- Get 200 Gm Chicken Liver
- Get 1 Cup semi boiled potato(Cut in cubes)
- Take 1 table Spoon Ginger garlic paste
- Make ready 1 big onion (cut in slices)
- Get 1 small tomato (Cut in cubes)
- Make ready 1 table spoon Chicken Masala
- Prepare 1 and 1/2 teaspoon Pepper powder
- Get 2 Green chilli
- Make ready 1 Tea spoon Cummin seeds
- Make ready 2 Tea spoon Garam masala powder
- Get salt
- Make ready oil
- Take Coriander leaves for garnish
Add in chicken liver and toss well with the masala. If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. If I'm going to eat chicken liver, THIS is what I want it to taste like. While the fries are baking, prepare the masala.
Instructions to make Liver Masala Fry:
- Heat oil in a pan and temper it with cummin seeds and green chillis.
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)
- Now add the tomatoes. Cover and cook them till it gets mashy.
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes.
- Now add all the masalas like chicken masala, salt, pepper, garam masala.
- Cook for more 1-2 Minutes in low to medium flame.
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice.
Heat a large skillet over medium heat and add the oil and butter. Stir in the ginger garlic paste and fry for a couple of minutes. Once you add liver to the pan, it cooks very quickly. Chicken Liver curry is deliciously flavoured Chicken Liver dish coated with spices and herbs. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a.
So that is going to wrap it up with this exceptional food liver masala fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
