Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy corned beef hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy corned beef hash is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy corned beef hash is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy corned beef hash:
- Get 1 medium yellow onion-diced
- Make ready 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Make ready 1/4 cup canola or veg oil
- Prepare 1/2 tsp ground black pepper
- Make ready 1/3 tsp salt
- Get 1/2 tsp granulated garlic
Add corned beef and potato and stir well to combine. Spread out evenly over the pan. While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Corned Beef Hash is so easy to make using your leftover corned beef! Crispy potatoes, peppers and onions topped off with a perfect fried egg! This corned beef hash is so easy to make with your leftover Corned Beef! If you have leftover Cabbage from your St. Patrick's Day dinner you can throw that in this hash recipe too!
So that’s going to wrap it up with this special food easy corned beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
