Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, balsamic-roasted brussels sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Prepare meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Make ready 1/4 cup olive oil
- Prepare 4 oz pancetta, sliced 1/4-in thick
- Get 1 kosher salt
- Get 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap it up for this exceptional food balsamic-roasted brussels sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
