Guinness Cornedbeef and Cabbage
Guinness Cornedbeef and Cabbage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, guinness cornedbeef and cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guinness Cornedbeef and Cabbage is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Guinness Cornedbeef and Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Cornedbeef and Cabbage:
  1. Take 12 ounces Guinness Stout
  2. Get 3-2/3 pound Cornedbeef brisket with spice packet
  3. Prepare 3-1/2 pounds head green cabbage
  4. Get 1 large onion
  5. Get 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic
  7. Get 1 cup beef broth
  8. Prepare 1 stick butter
  9. Make ready 3/4 pound Carrots
  10. Get 1 teaspoon kosher salt
Instructions to make Guinness Cornedbeef and Cabbage:
  1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover.
  2. After 15 minutes get the stout and add to the brisket.
  3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes.
  4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food guinness cornedbeef and cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!