Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef nilaga. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Nilaga is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Nilaga is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Nilaga:
- Get 2 lbs beef brisket, cubed
- Prepare 1 big potato, cubed
- Take 1 bok choy
- Take 1 large onion
- Prepare 2 medium carrots, chopped crosswise about 2 inches long
- Take 1 tbsp whole pepper corn
- Prepare 3 tbsp fish sauce
- Prepare 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
So that’s going to wrap it up with this exceptional food beef nilaga recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
