Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys scottish black pudding (blood sausage). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Scottish Black Pudding (Blood Sausage) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Scottish Black Pudding (Blood Sausage) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
- Make ready pigs blood
- Get milk of choice, I use full fat coconut milk
- Get onions, very finely chopped
- Take fine gluten-free oatmeal
- Prepare vegetable suet
- Prepare salt
- Make ready cayenne pepper
- Get black pepper
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
- Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
- Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
- Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones
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