Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic american breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast - the most important meal of the day. This series of lists pertains to breakfast foods and beverages popular in the United States. American breakfast often consists of either a cereal-based dish or egg-based dish.
Classic American Breakfast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic American Breakfast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic American Breakfast:
- Prepare 2 Mini Potatoes
- Take Corned Beef (as much as you like, depending on preferences)
- Get 2 Eggs
- Get 1 Slice Bread
- Take 1 Clove Garlic
- Get Leek
- Take Salt
- Take Pepper
- Prepare Sugar
- Take Butter
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Instructions to make Classic American Breakfast:
- Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
- Strain the potatoes from water, let it sit.
- Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
- After around of minutes, add the previous potato alongside with the corned beef. Stir well.
- Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
- Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
- Slice the leek (the green part only) and spread into the side of the eggs.
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